Faculty members

Professor

Topics of Interest

Lattes CV

ORCID

Éder Lisandro de Moraes Flores

Development of sample preparation methods for determining metallic contaminants in samples of pharmaceuticals, oils and fats.

http://lattes.cnpq.br/1947122730060457

https://orcid.org/0000-0002-2017-6316

Gilberto da Cunha Gonçalves

Activated charcoal. Adsorption. Pyrolysis. Membrane separation processes. Reuse of waste. 

http://lattes.cnpq.br/8988742888350949

https://orcid.org/0000-0002-8761-2944

Kelen Menezes Flores Rossi de Aguiar

Non-isocyanate urethanes. Polymeric and hybrid materials.  Biomaterials. CO2 fixation and capture.

http://lattes.cnpq.br/2352460344546918

https://orcid.org/0000-0002-4285-4050

Paulo Rodrigo Stival Bittencourt

Polymer blends and composites. Food and nanostructures. Thermal analysis and calorimetry. 

http://lattes.cnpq.br/5404437676153162

https://orcid.org/0000-0001-8740-1672

Rafael Bertolini Frigori

Computational Physics: Developing algorithms for high performance Monte Carlo simulations.

Statistical Mechanics of Complex Systems: applying generalized ensembles for the analytical and computational study of minimal models for protein folding and aggregation associated with degenerative diseases; finite temperature and phase transitions in quantum field theories; spin systems with long-range interactions. 

http://lattes.cnpq.br/5836878566801544

https://orcid.org/0000-0002-4861-7240

Ricardo Schneider

Glass. Vitroceramics. Catalysis. SERS substrates.

http://lattes.cnpq.br/0680583757403350

https://orcid.org/0000-0001-9501-8489

Professor

Topics of Interest

Lattes CV

ORCID

Clayton Antunes Martin

Chemometrics. Food Chemistry. Analytical Methods Development.

http://lattes.cnpq.br/2478361974347807

https://orcid.org/0000-0003-0476-094X

Gracinda Marina Castelo da Silva

Research and Development of Biotechnological Processes. Products obtained from waste fermentation processes.

http://lattes.cnpq.br/5135265548462752

https://orcid.org/0000-0001-8878-2251

Jones Erni Schmitz

Process Control, Modeling, Optimization and Simulation. Artificial intelligence. Refrigeration, Instrumentation and industrial equipment.

http://lattes.cnpq.br/6648403802855421

https://orcid.org/0000-0002-4337-1480

Ricardo Fiori Zara

Food chemistry. Use of bioactive compounds. Development of analytical methods.

http://lattes.cnpq.br/1508164359774914

https://orcid.org/0000-0003-1558-8567

Solange Maria Cottica

Antioxidants. Fatty acids.

http://lattes.cnpq.br/9405524829450494

https://orcid.org/0000-0003-3183-2531

Tatiana Shioji Tiuman

Natural products. Antimicrobial activity. Preservation of products.

http://lattes.cnpq.br/5533462246112028

https://orcid.org/0000-0002-7700-3459

Viviane da Silva Lobo

Essential oils. Chemical and pharmaceuticals waste.

http://lattes.cnpq.br/3219620885362801

https://orcid.org/0000-0001-7099-9727

Professor

Topics of Interest

Lattes CV

ORCID

Clóvis Bombardelli

Automation. Industrial process control. Development of sensors to monitor coke fouling in the petroleum industry.

http://lattes.cnpq.br/3539775413472291

Karina Graziella Fiametti Colombo

Vegetable oil-based microemulsions. Enzymatic production of monoglycerides and diglycerides. Purification and immobilization of enzymes.

http://lattes.cnpq.br/5713011982252365

https://orcid.org/0000-0001-7698-0437

Rafael Admar Bini

Magnetic and polymeric nanoparticles; pharmaceuticals release, vitroceramics for catalysis

http://lattes.cnpq.br/5146547834095124

https://orcid.org/0000-0001-9036-3654