International Cooperation

Institution

Overview

Goals

Results

Instituto Agronômico do Paraná (IAPAR)

Cooperation for food products analysis and development.

To study avocado varieties of Fortuna, Quintal, Margarida and Hass.

Publication of 02 scientific articles

Universidade Estadual do Oeste do Paraná (UNIOESTE)

Cooperation for products and methodologies’ development, and for chemical analysis.

To add value to the Nile tilapia by-product when processing it. To purify and immobilize the lipase enzyme. To develop and apply nanomaterials made from glass. To study the efficiency of combined processes for wastewater treatment from textile industries. To use starch-based biofilms and produce nanowires by electrospinning.

06 scientific articles published

04 papers published in international conferences

01 paper published in a national conference